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Places To Pay Attention To Social Drinking Rituals

2015/1/6 22:18:00 20

SocialDrinkingEtiquette

In our society, we have "cocktail time". During this period, we usually drink two drinks. It usually takes one hour. We also add lots of ice in our drinks. We will drink cola, juice, water, wine and beer, but we will only have some strong spirits or exciting drinks after dinner.

Our habit may be replying overseas, especially in Europe.

Drinks

It can be simplified into one. Maybe it is because the wine there is served with the food. In many countries, people are very proud of their own wine. Therefore, you might as well ask the local people to experience this proud taste than asking you to drink your favorite California wine. After dinner, brandy or exciting drinks are served. There is very little ice here, so if you like to add a lot of ice, you have to do it yourself, and you may go there again and again.

If you don't drink

Liquor

How to do it?

Since the ban on alcoholic beverages in Islam, there is no problem with drinking in a pious Muslim country.

* take your master aside and gently explain to him that you don't drink alcoholic beverages, but if others want to, you don't mind. Maybe the owner will take care of this and give you some alternatives, such as juice or coke.

* point out some mineral water, sweet drinks or Searl water with a lime or lemon. This looks like a mixed drink, so that people around you will feel more comfortable because of your "joining".

* explain to the owner that you can't drink alcoholic beverages for health reasons. This reason will be understood around the world, but at the same time it will arouse the sympathy of the host and ask about your illness. Then you will find yourself fighting some benign diseases.

In fact, toast is more common outside the United States and Canada. If you visit someone else, you have to prepare some blessings beforehand. What you can remember is suitable for all kinds of occasions.

Quotation

Or some other words that are suitable for different occasions. Don't be too long toast, don't make jokes after drinking, and ask the host to make a toast. If the host doesn't have a toast and you want to take a lead, you must be polite to the owner's permission beforehand. If you don't drink alcoholic beverages, you can make a small gesture when you toast.

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Seat: nowadays few people know the dignity of the guest. Although the main content of the tea ceremony is the main customer, it is natural to follow the principle that "when facing the master, the master's left side is respecting". Clockwise rotation, from respecting to inferior, until the owner's right hand, regardless of the form of the tea table, this is a constant iron rule.

The first order of respect is: the elderly, the middle-aged, the older.

Among them, teachers and elders are respecting. If age is not great, ladies should first take honour.

The seat also has a special regulation: taboo sitting on the head, head to head with the host face to face! Even if it is only you and the master two people, do not sit on the right side. The guest of the etiquette should be the inferior position on the right side of the host.

The first Courtesy: the most important thing for guests to be etiquette is to answer the courtesy, also known as the return ceremony. The so-called first courtesy is that the owner has brewed the first bubble tea and asked you to taste it as the guest's first return.

Formal, formal first guest return is like this: get up, get up with a male, hold a boxing female, make a bow, sit down, take both hands (or hold the cup in both hands), smell the incense first, then slowly add the tea, put down the teacup, and praise the host (or tea or tea or others, whatever you like).

Note: the boxing fist, the right hand clench the fist, the left hand bag to go up, today's TV drama swordsman movie above, most do very standard.

The hands of the hands and hands are all together.

Bow and bow.

The lower the bow, the more respectful for the master, and for the older generation of the host, the younger generation, the bow should be at least 45 degrees.


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